The microwave isn’t the way to go to maximize the deliciousness of your artichoke. For my next attempt, I went with cast iron, using this simple recipe for pan roasted artichokes as my jumping-off point.
It’s a pretty self-explanatory recipe. I used a bit more garlic — one clover per half-artichoke. I didn’t put the garlic into the pan until my artichokes were almost browned, and then I slid one clove under each half globe. The result was a piece of roasted garlic under each
No comments:
Post a Comment